More Food Adventures: SLERS Chorizo

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I am a Tapa, Longanisa, Tocino and Chorizo addict. I have favorites and I have tasted not so good ones too. Though I always make it a point not to remember the bad ones, and only reminisce of the yummy ones, I can't help but remember not to buy them Anyway, I was taught that in cooking any of them, you have to have water first before oil.. Except for the ready to fry kind where oil is the only thing you cook them in.

In cooking the SLERS Chorizo we bought at SaveMore, of course I also used water...

But if there was one thing different from all other cooking process, I remembered what the SLERS attendant told me as he handed me my packet of Chorizo. He told me, and I listened, that as soon as the water would boil, I should put oil...

After putting oil, of course it continued cooking the SLERS Chorizo when the water evaporated. The oil browned the SLERS Chorizo, and that added to the yummy looking treat on our table during breakfast...

Most people, including myself, love a healthy treat and this SLERS Chorizo is actually one that I can rank among the healthy indulgences of life. See, the reason why oil is needed to is that, the chorizo is made of solid meat. I saw with my own eyes that there isn't any trace of pork fat in it. If you use a healthier kind of oil, it will be wiser too.

This SLERS Chorizo is available for only P 36.00/10 pieces. That's actually quite affordable..