Choosing Cutlery
>> Thursday, June 28, 2012
Perhaps
you need a chef
knife or some other piece of cutlery – it’s fun to shop for new things but
when it comes to choosing the right cutlery the decision making process can be
daunting. All new knives look shiny and sharp but they don’t all hold an edge
or perform well over time. That’s why it’s a good idea to go with brand name
cutlery by top makers – JA
Henckels and Wüsthof® cutlery come to mind as they have both been around
for a very long time.
The JA Henckels brand originated in 1895 so
they have had over a century to develop the most efficient designs and the best
quality goods; in fact they are known as the value for money brand of cutlery
and one of the leading manufacturers of high quality knives. Value conscious
customers along with amateur and professional cooks appreciate a good quality
knife and an educated consumer will look for some specific features which can
help to determine quality and craftsmanship.
Precise workmanship is essential – the
parts of the knife should be joined seamlessly with no transition between the
bolster and handle which could harbor germs and bacteria. The surface finish of
the blade should be finely ground and refined to get its compressed surface.
The handle and bolster should be ergonomically designed to ensure a safe grip
and reduce the chance of slippage. Cutting edge retention is important – it
means a knife will be sharp for a longer period of time. Corrosion resistance
is another important factor and a by-product of how finely the surface of the
blade is ground or polished.
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