Lockdown Thingyan Mango Float ni Mommy Dharlz
>> Tuesday, April 14, 2020
Ingredients:
4 Mangoes
1/2 cup condensed milk
1 litre whipping cream
1/3 cup sugar
1 pack Crushed Graham crackers
First crush Graham Crackers, set aside. Then in a bowl, mix together Mango cubes and bits and Condensed Milk.
In another bowl, mix whipping cream and sugar, then add a little of the mango bits and condensed milk mixture.
Layer them in your container, starting with the crushed Garham cracker, then the Mango bits and condensed Milk mixture, followed by the Whipped cream with mango bits. Repeat another set of layering crushed Graham crackers, Mango bits and condensed kilk mixture and the whipped cream with Mango bits.
Add your favourite nuts on the last layer and the remaining mango bits.
Needs to be refrigerated at least 2 days before serving.. hehehe.. top with your preferred crushed nuts when serving..
Enjoy your holidays everyone..
Stay Home.. Stay Safe..