Auntie Doris' Recipe for Black Sambo

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On our last night with my aunt's family, we enjoyed the dessert that she and my sister made the previous night. We actually had dinner at my other aunt's place and when we got home, we couldn't resist the yummy dessert that my aunt wanted us to try since day one of our vacation. 

Black Sambo entails having two different recipes of gelatin infused treats. One being milk flavored, while the other is chocolate. Here is the recipe:

White (Milk) Layer:

1 cup water

2 unflavored knox gelatin sachets

1 big condensed milk

2 Nestle cream

Black (Chocolate) Layer:

1 cup water

2 unflavored knox gelatin sachets

1 big evaporated milk

1/2 chocolate Hershey’s cocoa powder

1/2 cup sugar

Process:

For both white and black layers (do them separately):

1. Boil the knox gelatin on water.

2. Mix all the other ingredients with the dissolved knox gelatin.

2. Let it cool down.

3. When first layer is cool, do the next layer (1).

4. Enjoy your Black Sambo.

We really enjoyed the Black Sambo.. Thanks to my Aunt Doris for sharing her recipe Black Sambo...


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