Pans Up Home Cooks! You #GataLoveJolly’s Coconut Cream and Coconut Milk

Are you a big fan of gata-based dishes? If you’re someone who loves using the magic of coconut milk in your favorite recipes, then you’re probably familiar with how challenging it is to handle sometimes. Not because it is hard to cook with, but because of the preparation process when using it as an ingredient.

For example, if you are someone who prefers using freshly squeezed gata, then you might need to do the tedious task of squeezing your own coconut milk. If you’re lucky enough to get an already squeezed version from your suki at the market, however, then you usually need to use it as soon as possible to keep it from spoiling.

This can be a little challenging because it means that you always have to plan to cook your favorite gata dishes. But what if your loved ones want to have a taste of them stat and you don’t have time to run to the market anymore?

As a homemaker, cooking our family’s favorite dishes is one of the best ways that we show and express our love. There’s nothing more heartwarming than the thought of creating something that they can enjoy anytime when they want it. Jolly, the leading brand of packed fruits, vegetables and condiments, aims to answer common kitchen challenges by providing freshly packed ingredients straight to the pantries of homemakers without sacrificing quality. In the case of coconut-based dishes, the brand has two standouts that can finally give moms the chance to cook their family’s gata favorites anytime— Jolly Coconut Milk and Jolly Coconut Cream.

Both ingredients are made with 100 percent real coconuts and are packed with the creamy goodness of fresh gata that is as good and flavorful as the ones you get from the market. Coconut Cream or Kakang Gata has a thicker and richer consistency because it is made from pressing four parts shredded coconut in one part warm water while Coconut Milk (Gata) has a more liquid consistency (similar to cow’s milk) that is made from pressing one part shredded coconut in one part water.

Gata, regardless if it is in cream or milk form, is very versatile on its own. Whether you and your family are craving savory or sweet dishes, there is definitely a recipe where you can use this wonder ingredient. Coconut cream is perfect for savory dishes because its consistency provides a creamier and richer texture common in curries,. Use it for standout Pinoy favorites like Ginataang Isda, Chicken Curry, Ginataang Gulay, Bicol Express, and Laing. Check out our very own recipe for Bicol Express using Jolly Coconut Cream below.

Bicol Express

Ingredients:

3 to 4 tablespoons canola oil

6 cloves garlic, finely chopped

1 large onion, thinly sliced

1 small ginger, finely chopped

1 can Jolly Whole Mushrooms 400g, drained and quartered

1/2 kilo pork belly, cut into cubes

1 tablespoon shrimp paste

250mL Jolly Coconut Cream

1/2 cup water

3-5 pieces siling labuyo, sliced

Procedure:

Heat oil in a pot over medium heat then sauté garlic, onion, ginger, and Jolly Mushrooms.

Add cubed pork belly and cook until the pork turns brown. Add shrimp paste.

Add Jolly Coconut Cream and let it simmer for 10 minutes. Add water if the sauce becomes too thick.

Add chopped siling labuyo. Remove from heat and serve with hot steaming rice.

Coconut milk, on the other hand, has a unique taste and texture that can give your desserts and beverages a distinct flavor. Crack open a can of it if you’re craving sweet goodies like Maja Blanca, Bibingka, Ginataang Bilo Bilo, Biko, and Ginataang Mais. Here’s our very own recipe for Maja Blanca using Jolly Coconut Milk.

Maja Blanca

Ingredients:

2 cans Jolly Coconut Milk 400ml

1 1/2 cups fresh milk

1 cup cornstarch

1 cup sugar

1/2 cup cheddar cheese, grated

1/2 cup latik

1 can Jolly Whole Corn Kernels 425g, drained

1/2 cup cheddar cheese, grated (for topping)

Procedure:

Combine Jolly Coconut Milk, fresh milk, cornstarch, sugar, cheese and Jolly Whole Corn Kernels in a mixing bowl and stir thoroughly.

Place in a large saucepan and cook while stirring constantly over low heat until thick.

Pour into small mold containers. Cool, then refrigerate until firm.

Top with grated cheese or latik.

As a brand that has always been dedicated to providing high-quality ingredients to Filipino households, Jolly allows homemakers to show their care to their families through hearty, memorable dishes that they can cook anytime. Jolly Coconut Cream and Coconut Milk, in particular, are a true testament to this brand promise because they come in easy-open cans that can be easily stocked in our pantries for times when we want to cook our favorite gata dishes. Not only are they high-quality because they are made from one hundred percent real coconuts, they are also irresistibly creamy so you can expect to enjoy the same goodness from the ones you get from the market. You #GataLoveJolly for that, don’t you think?

Jolly products are available in leading supermarkets, groceries and public markets nationwide. You can also order Jolly Coconut Milk and Jolly Coconut Cream online on AceMarket.ph and Fly Ace Corporation’s stores on Lazada and Shopee. Need more recipe inspirations that can make you and your family scream #YanAngJollyLove? Follow Jolly’s official Facebook, Instagram, and TikTok accounts now for more ideas.

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Khao Khai Introduces Thai Street Cuisine in BGC

BGC branch is Khao Khai’s 7th in Metro Manila, weathering the pandemic

The Thai diner concept Khao Khai “Thai Chicken House”, which introduced the authentic and unbeknown flavors of Northern Thai cuisine in the Philippines, has recently unveiled its new branch located at 2/f Crossroads, Bonifacio Global City.

First opened in Poblacion, Makati in 2019, Khao Khai has expanded into a portfolio of seven branches all through the course of the pandemic – the most challenging years in the restaurant industry.

Owned and operated by Making Fine Group, the same F&B group behind Tiger Sugar, Gram Cafe & Pancakes, and Chunky Boss, its growth is being driven by the warm reception of the local dining crowd to some of the least known flavors of Thailand from Chiang Mai and Isan – one that goes beyond the usual Pad Thai or Green Chicken Curry.

In fact, diners coming to Khao Khai will not find the usual Thai staples on the menu. Instead of Pad Thai, Bagoong Rice, or Tom Yum, they will find Phat Mama, or ramen noodles stir dry; Seafood Khao Soi, a classic and aromatic Northern Thai soup with coconut curry broth, fried egg noodles, shrimps, and squid; Red Beef Curry, which are beef sirloin strips cooked in garlic and red paste with a hint of lime and aromatic Thai lemon grass; and Yaowaraj Fried Rice, or Thai-style chicken fried rice.

At the heart of Khao Khai’s menu is its selection of fried and grilled chicken. Their signature Gai Tod fried chicken is battered and done carefully, ensuring the right moisture in the poultry to achieve the perfect outside crisp and a surprisingly flavorful and juicy meat. Meanwhile, Khao Khai also features a Thai grilled chicken dish called Gai Yang, a popular street food in Isan, marinated for nearly half a day before grilling.

Yet the unsung heroes in Khao Khai may not just be the food, but the sauces, many of which the restaurant does from scratch. Sauces are fundamental to Thai cuisine, and a number of dishes served – most importantly the grilled and fried chicken – are paired with two important ones: the Nam Jim Jaew (fish sauce with herbs and spices, prepared at least 8 hours before service) and Nam Jim Kai (homemade sweet chili sauce).

A roll of sides and salad will further parade across the table as diners enjoy many of Khao Khai’s delicacies, including Som Tam and egg salad sauce – allowing guests to appreciate the unique flavors in these parts of Thailand.

From Som Tam Platter (hand-cut papaya salad) in the vegetable selection to Mango Sticky Rice as an ending to a great meal, Khao Khai brings not just flavors but also the Thai street experience in every restaurant, evident with design that dons all branches and the aromatic and flavorful smell that makes for a signature dining.

Khao Khai is located in six other branches in Poblacion, Makati; Del Monte Avenue, Quezon City; Mall of Asia; Santolan Town Plaza; SM Manila; and SM Fairview.

Deliveries are available via Food Panda and Grab Food.

Check Khao Khai on Instagram @khaokhaiph and Facebook.com/KhaoKhaiPH

Seafood Khao Soi, Pork Khao Soi, and Chicken Khao Soi

Signature Thai Chicken Gai Tod (3pcs)

Chicken Krapao Platter

Signature Thai Chicken Gai Yang (Large)

Khao Khai Thai Chicken Gai Tod

Fried Chicken Krapao

Khao Khai BGC Branch Storefront

Khao Khai BGC Branch interior

Chef at Khao Khai BGC

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Professional Results At Home: Recreating Take-Out Favorites With The Breville Smart Oven Air Fryer

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For all avid home cooks out there, here’s a question we want you to answer truthfully: As much as you love making creations in your own kitchens, how often do you find yourself craving take-out food?

If your answer is "a lot," then you’re definitely not alone in your plight. Ordering in is as convenient as it goes, especially now in a time of food delivery services being available anywhere you are. More than that, there’s just something different about enjoying something prepped by your favorite restaurant. The magic lies in not having to slave in front of a stove–and enjoying restaurant-quality dishes in the comfort of your own home.

But then again, what really is the true meaning of restaurant-level food nowadays? What if we tell you that you can still enjoy the same quality of take-outs by cooking in your kitchen?

Convenience and quality come in the form of the Breville Smart Oven Air Fryer, the new kitchen must-have for every discerning homemaker. The newest in the line of the premium brand’s standout oven models, the Smart Oven Air Fryer boasts an outstanding product DNA that can help anyone create restaurant-quality food at home.

Versatility-wise, this unit from Breville is packed with ten cooking functions that include toasting, grilling, roasting, slow cooking, and a dedicated air frying function. It also uses a dual-speed convection technology that reduces cooking time by 30 percent so you can enjoy your food faster. What makes the Smart Oven Air Fryer even better, moreover, is that it cooks without oil so you can enjoy healthier versions of your favorite dishes. Thanks to its trademarked Element IQ System—a smart algorithm that helps create the ideal cooking environment for a range of different cooking techniques—the guesswork for the right settings is taken out of the equation, making this unit ideal even for newbie home cooks. It’s like bringing a professional restaurant-level kitchen partner that does the work for you right in your very home.

If you’re wondering how far you can take your creativity with the Breville Smart Oven Air Fryer, here are some recipes that you can try on your own. Fair warning, you might NEVER want to order take-out again after having a bite of them!

LIME DOUGHNUTS

Donuts are never a miss if you have a sweet toot. Make your own handcrafted donuts at home by following this recipe.

975 g  Flour, All Purpose

1.5 g  Groceries, Yeast

20 g  Sea Salt

100 g  Refined, sugar

8 pcs  Eggs, raw

220 ml  Water

130 ml  Dairy, Full Cream Milk

900 g  Dairy, Unsalted Butter

60 ml  Groceries, Buttermilk

20 ml  Juice, Lime

1.5 g  Salt, Kosher

300 ml  Vegetable Oil

400 g  Lime

Doughnut Procedure: In a medium bowl, whisk together the eggs, water, and milk. Whisk in the butter. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until the liquid is absorbed and there are no lumps. The mixture will resemble muffin batter. It may look a little lumpy and slightly greasy but be assured that all of the butter will be absorbed by the time the dough rises. Cover the bowl with plastic wrap and let it rest at room temperature for 4 to 6 hours.

Uncover the bowl and use a rubber spatula to gently loosen the dough from the bowl. Dampen your hands with cool water and slide one hand under one side of the dough. Fold that side of the dough into the center and press it down gently so it adheres to itself. Give the bowl a quarter turn and repeat the folding process two more times. After the fourth fold, flip the dough over so the seams are on the bottom. Cover the bowl with plastic wrap and let it rest at room temperature for 8 to 12 hours, or overnight.

Uncover the bowl and repeat the folding procedure in the previous step. Put the dough onto a plastic wrap–lined baking sheet. Cover the dough with plastic wrap and pat the dough into a flattened dome. Refrigerate the dough until it is firm, at least 2 hours and up to 2 days.

Line 3 baking sheets with parchment paper and lightly dust them with flour. Remove the dough from the refrigerator and dust a countertop lightly but evenly with flour. Turn the dough out onto the floured countertop and dust it with flour. Use a rolling pin to roll the dough out to a 3⁄8-inch (9 mm) thickness. Use additional flour if it begins to stick. Use a 3-inch (8 cm) doughnut cutter to cut out the doughnuts and put them onto the parchment-lined pans. Separate the holes from the doughnuts so they may be fried separately. Cover the pans loosely with plastic wrap and let the doughnuts proof for 1 hour. Gently ball up the trimmings from the doughnuts, put them in a bowl, cover with plastic wrap, and refrigerate until they firm up, at least 1 hour or up to 24. These trimmings may be rerolled to make additional doughnuts.

Pour 2 inches (5 cm) of oil into a large pot and heat it over medium-high heat until it reaches 350F (177C). Set a wire rack over a baking sheet. Put 4 to 5 doughnuts at a time in the oil and cook for 1 minute. Use a slotted spoon or spider to flip the doughnuts over and cook them for 1 minute on the other side. Flip one more time and cook for 1 minute more. The doughnuts should be golden brown. Use the slotted spoon to transfer the doughnuts from the oil to the rack to cool. Repeat to cook the remaining doughnuts. To cook the holes, put 12 into the oil at a time and cook for 45 seconds. Use the slotted spoon to turn the holes over and cook for 45 more seconds. Some of the holes may not flip, so use the slotted spoon to stir them in the oil so they cook evenly. Transfer the holes to the wire rack.

Lime Glaze Procedure: Put the confectioners’ sugar in a bowl and pour in the buttermilk, lime juice, and salt. Use a whisk to stir the mixture together until it forms a smooth glaze. Reserve at room temperature and whisk until smooth before using.

Dip one side of each doughnut into the glaze, then flip glaze side up and return to the cooling rack.

Grate the zest of 3 of the limes over the glazed doughnuts.

Once all the doughnuts are glazed, put the doughnut holes into the bowl with the glaze and grate the zest from the remaining lime into the bowl.

Use a spoon to mix the holes in the glaze and evenly coat them.

Transfer the holes to the wire rack and let the glaze harden. Serve once the glaze is firm to the touch, if you can wait that long.

AIR FRIED INASAL CHICKEN WINGS

Get your fill of chicken wings with this easy air fryer recipe. Chicken inasal is one of the most famous dishes to be seen in a wide table of Filipino cuisine.

3 pcs  Ginger, thumb

3 pcs  Lemongrass

500 g  Poultry, Chicken WIngs

2 tbsp  Fish sauce

2 tbsp  Garlic powder

2 tbsp  Onion powder

3 tbsp  Atsuete oil

1 tbsp  Black Pepper Crushed

10 pcs  Calamansi (juiced)

4 pcs  Lemon wedge

Using the Breville Juicer, juice the ginger and lemongrass to make a concentrated extract of ginger and lemongrass.

Combine the extract in a Ziplock with the chicken wings, fish sauce, soy sauce, calamansi, garlic powder, onion powder, astute oil and ground pepper.

Shake up the contents of the ziplock to combine thoroughly.

Allow to marinate for at least 3 hours. Marinate overnight for best results.

Empty the contents of the ziplock onto the black tray provided with your Breville Smart Oven Air Fryer.

Air Fry the chicken wings for 12 mins 360 Deg F.

Serve with lemon wedges.

Flex your kitchen magic with the Breville Smart Oven Air Fryer. For more information about it, check out Breville Philippines’ website or follow their Facebook and Instagram pages.Managing your own space is as fulfilling as it is challenging sometimes. For anyone living in a modern apartment or a condo set-up where every square foot holds its weight in gold, finding the sweet spot between maximizing space and making it conducive for everyday living can be a real struggle.

It's because of this need that so many multi-functional and space-saving household essentials shot in popularity in recent years. But how effective are they for other parts of the home where we usually spend a lot of time doing manual work and prep? Case in point: our kitchens.

Years ago, a regular kitchen was expected to have several appliances to be truly functional. But modern problems require modern solutions, and so a new wave of kitchen partners that can do multiple jobs started taking over households. Think about it: a few years ago, would you have even imagined that you could survive without a stove?

Now you might say, "This isn't even possible at present" Well, the Breville Smart Oven Air Fryer is here to prove you wrong. The latest model from the premium lifestyle brand’s best-selling line of kitchen partners, the Smart Oven Air Fryer is a versatile unit that can do almost anything and everything a home cook needs in their kitchen.

The model’s dedicated air frying setting is just the tip of the iceberg of its note-worthy line of features. With ten cooking functions that include grilling, slow cooking, baking, roasting, and even a pizza-cooking feature, you can skip having a stove–and a dozen other appliances in your kitchen. Make your favorite roast or whip up your favorite crunchy fries in minutes with its dual-speed convection feature that raises hot air and sinks cold air to reduce the cooking time by 30 percent.

The Breville Smart Oven Air Fryer also has an Element IQ System that makes it ideal even for a newbie home cook. The technology is a smart algorithm feature that helps create the perfect cooking environment for different cooking techniques. The advanced sensing and temperature control of this model promises even cooking all the time, eliminating guesswork for its users.

In terms of design, the Smart Oven Air Fryer is crafted for ease of use. It comes with a clear and easy-to-understand LCD Display and an interior oven light that automatically turns on at the end of every cooking cycle. Topping these is its sophisticated and sleek aesthetic which makes it so easy to fit in any modern, classy home.

True enough, the Breville Smart Oven Air Fryer checks all the boxes a smart homeowner needs from a cooking appliance. It is sleek, versatile, user-friendly, and can elevate anyone’s creativity in the kitchen regardless of their cooking level. Small space or not, this model is a definite must-have for anyone looking for a kitchen partner that can meet their modern needs.

Do you want to learn more about the Breville Smart Oven Air Fryer? Check out their website or follow their Facebook and Instagram pages now for more information.

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Ready To Eat Food at The MarketPlace by CityMart

We went grocery shopping this afternoon and this time, it's for 2 households as my sister will be moving into her own apartment tomorrow. We got hungry so we decided to buy ready to eat food from there to take home. 

These are what we bought:

Sour and Spicy Bamboo Shoots with Tamarind Leaves.

This is actually very good. Only tastes this here in Myanmar.

This Beef Curry. I don't quite like this dish but my sister loves it.

This last one is Pork Curry that tastes similar to our Adobo minus the sourish flavour from the vinegar.

In other CityMart grocery bramches you can actually dine in the middle of grocery shopping...

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