Spanish Style Tuna and Mackerel

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This is one recipe that I always want to perfect. My father's recipe for Spanish Style Tuna and Mackerel. 

The ingredients are simple, and minimal. The process is really very easy. The secret is reheating the lot every morning to soften the bones, and for the flavor to sip in. On the 8th day, you will have a really yummy Spanish Style Tuna or Mackerel. 

Ingredients:

1 kilo Tuna/Mackerel

Oregano

Whole Peppercorns

Vegetable oil

salt

laurel or bayleaf

pepper

water

Process:

Simply clean your fish, and slice according to desired size. In a pot, place your fish, salt, laurel or bayleaf, pepper, peppercorns, oregano, water and oil. Simmer. 

Daily bring the lot to a boil for at least 3 days. Adding water and all other spices if you must. 

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