Eggplant Chicken Blood Stew

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Ingredients:

Diced Chicken Liver, Breast, Intestines and Gizzard
Diced Eggplants
Diced Shallots, Ginger, Bell Peppers, Onions
Soy Sauce
Chicken blood mixed with vinegar and lemongrass

Procedure:

Heat a little oil in a pan and saute Diced Shallots, Ginger, Bell Peppers, Onions. 

Add the Diced Chicken Liver, Breast, Intestines and Gizzard, and continue sauteing until the turn brown. Add the Diced Eggplants, soy sauce and the chicken blood that has been mixed with vinegar and lemongrass. 

Keep sauteing until cooked. 

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