From Lechon to Bamboo Shoots

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My friend's mom, after much conversations with her on the phone during the week-long confinement of my friend at the hospital, sent me this huge container full of  Lechon from yesterday's fiesta celebration. I didn't know what to say, but thanked her for this. I mean, I didn't expect anything in return for comforting her and calming her during the nights she would call about my friend's sickness. 

Anyway, as I do not eat pork much these days, I gave the Lechon to my sister, who cooked part of the Lechon into some Bamboo Shoots dish.. 

The other half was baked to reheat the Lechon. Of course, the Bamboo Shoots dish with the Lechon slices was yummy..  You can still taste the Lechon there, but the dish isn't that overpowering anymore.. When I arrived home, it was tempting to eat.. hahaha.. I tasted it to be able to blog about it.. Just a taste.. :-)

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