Creole Seasoned Liempo...

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Okay, let's just say that I have developed this obsession on Creole Seasoning, and not just an addiction, lol.. Another batch of my Creole Seasoning Experiment.. 

 Cut my liempo in five, and fried them.. not necessarily deep fried..  So for two slices of liempo, you will have ten cuts the least, which will easily get cooked compared with cooking the entire liempo. 

And voila! Yummy liempo that's calling you to sit and eat.. but then, we'll have to wait until all of the cuts are cooked.. 

Of course we had to slice them to bite sizes before serving--- the kids loved this simple dish. Our basketball star liked it that he actually ate before his game.. 

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