More Food Adventures: Creole Chicken Spaghetti

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I guess you could say that I am addicted to Creole seasoning on my chicken.. hehehe.. From what we have cooked previously, I have imagined another way of cooking our spaghetti at home..

So in the same manner, I have rubbed creole seasoning on my chicken, fried them and sliced them to bits.. I used chicken breast so that we have lots of meat at equal bits and pieces when sliced..

Took the same instinctive procedures of removing the chicken, sweating the onions, green onions and the garlic, and adding the sliced chicken back, sauteing them and added a little pineapple juice, and some Angel KremQueso... just a little of the last two ingredients that were added.. And just when my pasta was al dente (cooked firm but not hard), turned the stove off and transferred the pasta to the sauce mixture while it has still been cooking.. Turned the stove off and continued mixing until all sauce is mixed with the pasta. Added cheese flakes and served the yummy dish..

It was so good that by 2 in the morning, the only pasta left is this:

When we have pasta dinners, we usually end up having a brunch of pasta the next day--- But lo and behold, our 3/4 kilo pasta disappeared so quickly with the creole chicken.. Oh well, next time we'll do another pasta experiment, I hope it will have the same effect to the pasta eaters at home..