French Toast for Breakfast
>> Tuesday, August 9, 2011
For this week's entry for FROM MY KITCHEN meme, here's some French Toast for breakfast.
1.) 1 egg, whisked and seasoned.
2.) 5 Medium Slices of bread
3.) oil (vegetable oil or canola or even extra virgin olive oil)
Procedure:
Dip the bread unto the whisked egg, on both sides, and set aside. Heat oil in a carajay, then fry each slice of bread, on both sides until golden brown.. Serve with bacon and ham with tomatoes--- yum!
Retractable banner stands will be needed for standee tarpaulins should I think of this idea for a food business. Should I do it?
Anyway, what have you from your kitchen?
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3 comments:
I have a cousin who makes great French Toasts... too bad I wasn't able to ask her then how she did it.
Sending my first entry :)
Thanks for hosting!
So easy to do and so delicious!!! A perfect breakfast for me.
www.orangesenorita.com
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