Rizal Day S'mores Pudding

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Done with our Christmas celebration, and looking forward for the New Year.. but today is another Holiday in itself. No work, so everyone is at home. And the kids wanted something with Chocolates and Marshmallows.. 

But I want something that they could eat that's beyond sweet. So I decided to make them something better, with milk.. 

Used 3/4 bar of Selbourne Dark Chocolate, and some Pandesal from Balolong.. 

Melted the Chocolate bar with the milk.. 

Added the Pandesal.. 

Making sure that every bit and morsel gets coated with the mixture.. 

And of course, the very colorful semi-sweet marshmallows too.. 

Folded the marshmallows to the mix, in low heat, until they have slightly melted.. 

When done, the pudding was placed in the serving dish.. to cool.. and garnished with peanuts on top.. 

After 10-15 minutes in the refrigerator.. the kids enjoyed their Rizal Day S'mores Pudding...

I am happy they loved it.. so did my father.. hahahaha.. kids at heart, there are many of us at home.

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