Noche Buena Embutido

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Last month, my sister made this yummy Embutido. For tomorrow, we are thinking of recreating this Embutido, and make it more festive, to add to our Noche Buena menu. 

We could also add nuts and some carrots for added color and flavor. 

Oh well, we'll see. What we are sure of doing today, in preparation for the Noche Buena tomorrow, is to marinate our meat for the meat dishes.. 

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