Lechon Paksiw ala Dharlz

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Having a whole Lechon entails having lots of left over Lechon, hehehehe.. We already did so many recipes with it, but we still got remaining left overs to be experimented on.. We can do Sinigang, and all other recipes to add the Lechon to..

But I prefer Lechon Paksiw, still.. And this time, it's my recipe. Well, it's not really my regular recipe. I used the native vinegar still, but I added soy sauce, and two cloves of crushed garlic.. some bay leaf, and lots of ground white pepper.. 

I got good reviews.. and this is what they are having for dinner now.. hahaha.. I'll just have some tea.. Ahh.. which reminds me, I still need to help my little girl with her assignment.. What is innovative percussion? Time for some research.. so bye for now..

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