Making Our Own Creole Cajun Spice

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We have made this seasoning years ago during our Commercial Cooking classes with TESDA. But I lost our recipe guide so I had to remember the recipe while imagining the flavors in my chicken, hehehe.. 

It's actually very easy, all you will need are the basic spices, place them all in a jar like the one I used, and shake them all together.

You will need the following spices:

6 tablespoons paprika

1/4 cup kosher salt 

2 tablespoons ground black pepper 

2 tablespoons ground white pepper 

2 tablespoons garlic powder 

2 tablespoons onion powder 

1 tablespoon dried thyme 

1 tablespoon cayenne

We enjoy this seasoning for our chicken, baked or fried, as well as as seasoning for our favorite rice dish, Jambalaya.. 

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