More Food Adventures: Food at DSWD

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During the height of TS Sendong relief operations and information gathering, I volunteered to encode data from all the different evacuation centers and affected areas parallel to the need of the International Organization for Migration. It was a four day volunteer-ship and we had to go to DSWD Region 10 to do our tasks. So we ate at their canteen. One of the many foods served that I find to be unforgettable was the Humba, which looked more like Adobo.

The cut were actually different, but they all looked the same, more or less. Presentation-wise, it was never appealing, but once you smell the yumminess, you will get to order a portion, which cost P 25.00, plus a cup of rice and a cold drink.

Then they had snacks served too. Above was the not so good looking Custard Cake, which was actually heavenly, and the creamy Cassava Cake that's to die for..

All these food were served on a Friday. If you go there on another day, they will have another special for that specific day. So it was not so bad to be eating in their cramped canteen, where there were just a few tables and chairs. The food was great. Ijust do not know if they cook them or they order them.. But of course, there were other viands that came after we finished lunch that were prepared and cooked there, like the Fried Chicken and all others..