Dulce de Leche
>> Friday, March 30, 2012
Thanks Tom Udasco for allowing me to use this photo. And NO, it is NOT Chef Hassett Go that I wanted this photo for, lol.. It's that can that he is holding. Do you know what that is? Well, some call it Dulce de Leche, while others simply say Caramelized Canned Milk. And both are actually correct, but it is nice to hear Dulce de Leche than the latter, lol..
Anyway, it is very easy to do this. All you have to do is remove the label from the can, place it in a pot and cover with water. Bring it to a boil, and continue boiling for 3-4 hours. Just make sure that the can is completely covered with water at all times, adding water as necessary.
Chef Hassett showed us a cake recipe where Dulce de Leche makes the cake more yummy.. There are many variations on its use and many ways it can be used as topping for cakes, pastries and even ice cream... If I have to choose between playing the guitar, learning about SKB Cases or learning new ways to use Dulce de Leche, I will definitely choose the latter, hehehe.
Anyway, it is very easy to do this. All you have to do is remove the label from the can, place it in a pot and cover with water. Bring it to a boil, and continue boiling for 3-4 hours. Just make sure that the can is completely covered with water at all times, adding water as necessary.
Chef Hassett showed us a cake recipe where Dulce de Leche makes the cake more yummy.. There are many variations on its use and many ways it can be used as topping for cakes, pastries and even ice cream... If I have to choose between playing the guitar, learning about SKB Cases or learning new ways to use Dulce de Leche, I will definitely choose the latter, hehehe.
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