Paella Negra at Tiny Kitchen in Davao City

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One of the dishes served to us during our heavy snack at Tiny Kitchen in Davao City during the Davao Food Appreciation Tour 2011 Day 4 was the Paella Negra above.. The rice was black because the ink from the squid was used to darken it. But mind you, it has lots of flavor in it.. Add the toppings of seafoods, and Spanish sausages, voila! a heavenly sensation in one dish..  If I were to avoid eating this dish, and paid a pair of really expensive Black diamond earrings, I would pass the jewelry and enjoy the Paella Negra..  I swear, it's to die for--- 

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