College Degrees Today

Is anyone here still in a major crisis of finding the college degree that would fit his or her interests and aspirations? Perhaps, a little more effort is needed to research college degrees that will be reflective of what he or she wants to do after College. Anyway, I started my search for Cagayan de Oro Foodies and much to my surprise, there are many of them here in our backyard. Some are even professionals of a different field, who just happens to love culinary arts, thus the pursuit of the long time career as a chef, instead of doing something else. I know of some friends who made it in a different endeavor instead of their won niche.  Well, it's all about being comfortable sometimes, but most times, being happy at what we do. 

Anyway, in relation with what I have said above, some people may have dealt with the challenges to pursue and pass a specific endeavor, but only to find success in another. So in order to minimize this from ever happening again to some other individuals, CollegeDegreesToday opened its doors to provide a comprehensive guide to finding the right accredited college or university that one may decide to enroll in. They have education partners that have been carefully selected from the top online schools as well, as campus based schools in the country. Today’s competitive workforce, needs to maximize career and the earning potential and a college degree is essential to achieve this.

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Chef Ryan C. Rivero's Creations

He is a fellow Atenean, I am sure of this. But I guess our paths never really crossed. I got to know Chef Ryan C. Rivero through a blogpost that fellow CDO Blogger Rosanna Lim wrote. And I was disheartened by what I have read. I got curious and looked for him in FB. I am always confident of finding everything in facebook. 

I found out that he is a friend of a lot of friends, lol.. What a small world. So I added him up, and when he confirmed, I saw all the wonderful creations of Chef Ryan. Hmm.. such a big loss for the school that took him lightly..  Of course, I will be featuring him as one of CDO's Food Masters in the series that I have cooked up in this blog. We shall get to know more of Chef Ryan in the posts to come.  For now, let me show you some of his world class creations.

More photos HERE, and HERE. And even more actually. Better yet, add him at FB. If he will accept you, you may get recipes of his delectable dishes.. With the use of the photos above, I asked permission from him to use some of  them in a post or two and I am really happy he is an Atenean.. An Atenean will never hesitate to share to others what he knows.. 

Before I end this post, allow me to emphasize something. With what happened to Chef Ryan, I was inspired to open this series of getting to know Cagayan de Oro City's Food Masters. It's not just the food that we should be thankful for. We should also be grateful for the hands that have prepared and created them that gave us a gastronomic adventure... And yes, Cagayan de Oro City has lots of them, equally creative and friendly chefs, cooks, foodies-- call them whatever you can, but they share one common name, and that is being a "Kagay-anon"..

Brace yourself as we move along. As I mentioned earlier, we will get to know more about Chef Ryan Rivero in the coming posts, as well as the other Kagay-anon Food Masters..

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