google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures: Chef Ryan C. Rivero's Creations

Chef Ryan C. Rivero's Creations

>> Thursday, June 10, 2010

He is a fellow Atenean, I am sure of this. But I guess our paths never really crossed. I got to know Chef Ryan C. Rivero through a blogpost that fellow CDO Blogger Rosanna Lim wrote. And I was disheartened by what I have read. I got curious and looked for him in FB. I am always confident of finding everything in facebook. 

I found out that he is a friend of a lot of friends, lol.. What a small world. So I added him up, and when he confirmed, I saw all the wonderful creations of Chef Ryan. Hmm.. such a big loss for the school that took him lightly..  Of course, I will be featuring him as one of CDO's Food Masters in the series that I have cooked up in this blog. We shall get to know more of Chef Ryan in the posts to come.  For now, let me show you some of his world class creations.



More photos HERE, and HERE. And even more actually. Better yet, add him at FB. If he will accept you, you may get recipes of his delectable dishes.. With the use of the photos above, I asked permission from him to use some of  them in a post or two and I am really happy he is an Atenean.. An Atenean will never hesitate to share to others what he knows.. 

Before I end this post, allow me to emphasize something. With what happened to Chef Ryan, I was inspired to open this series of getting to know Cagayan de Oro City's Food Masters. It's not just the food that we should be thankful for. We should also be grateful for the hands that have prepared and created them that gave us a gastronomic adventure... And yes, Cagayan de Oro City has lots of them, equally creative and friendly chefs, cooks, foodies-- call them whatever you can, but they share one common name, and that is being a "Kagay-anon"..
Brace yourself as we move along. As I mentioned earlier, we will get to know more about Chef Ryan Rivero in the coming posts, as well as the other Kagay-anon Food Masters..


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