First try Wholemeal Wheat Bread

As I am writing this now, my bread is baking in the oven. Here is how it looked before I left it there.

I have tried making a healthy version so I can endulge in bread craving without guilt. Once this is baked, I am sure it will go well with the Garlic Confit I made at midnight. 

It was quite challenging kneading this as the texture is different from the bread dough I've done before. 

Also, I have added powdered Broccoli in the mix. I am curious how it will affect the taste. Well, we'll see later.