Chicken Laman-loob Sisig
>> Sunday, December 6, 2020
Been craving for Sisig and this what I came up with. Just finished cooking, no plating yet.
For this, I used the last pouch Mama Sita's Sisig mix from the Philippines.
I used Chicken gizzards and intestines for this recipe. We could have made Isaw with them, but the cravings gave in.
I cubed them and sautéed with finely chopped Ginger, Garlic and Onions.
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