More Food Adventures: Sunday Special Fried Rice

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Today I felt inspired to cook fried rice. I was thinking of something like those that we ate in Singapore, but with my own twist, and according to what's available in our pantry. I checked and these are some of what I prepared.

Chopped 1 head of Onion, and minced 1 head of Garlic. Beat 4 eggs and prepared one day old rice. Other ingredients include Pineapple tidbits, Chickpea, extra virgin Olive oil, Saffron, Green and Yellow cracked peas, Lentils, dried Sweet Basil, fresh Basil, Peppermint, Tuna, and Parsley.

First, caramelize the Onions and Garlic. Move them to the side of the carajay, then cook the omelette, first half first, then the last half. When cooked, slowly run the turner to cut the omelette in shreds while continuously cooking. Move the shredded omelette towards the caramelized garlic and onion, and cook the Tuna. Add Olive oil if you feel the need to do so.

Add the Chickpea and the Pineapple tidbits, while the cracked Green and Yellow peas and Lentils are boiling in a pot. Before boiling, make sure that the Lentils, Yellow and Green Peas are soaked in water.