No Pork Pansit
>> Saturday, July 12, 2014
So we no longer cook with pork. The healthier choice, really. And all recipes from the past have been tweaked to make a better, healthier version, without using pork as one of the ingredients. For lunch today, mother cooked Pansit using leftover fish flakes, shrimps and chicken meat and liver.
The verdict is of course, nom nom nom.. minus the fat..
Subscribe to MORE FOOD ADVENTURES
Check Related links:
Posts
0 comments:
Post a Comment