Adobong Talong with Egg
>> Friday, December 28, 2012
My aunt cooked this for us for breakfast.. I never knew it could be tasty.. Yummy! All she did was saute the eggplants, seasoned with vinegar and soy sauce and all other ingredients for Adobo. Then, before she took the dish from the pan, she added one egg. Voila! Yum-yum..

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