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All Because of the Wedding...

>> Friday, June 1, 2012



Every weekend, ever since my parents moved to that new place, we spend weekends on the beach for beach bumming, baths and breakfasts of fresh fishes and other seafood bought from beach vendors who would gladly have what you bought grilled and ready to eat in a few minutes. See this yummy grilled fish below? This was what we had two weekends ago.. 


And the weekend before that?


All the yummy freshness.. But, when my sister's best friend's wedding drew nearer and nearer, we decided to take a halt from our weekend mini-vacations at our parent's place. At least I do not have to buy a new plus size cocktail dress that way. I always thought that fresh seafood is good.. Well, yes, it's good, but when all the fishes you can eat are too good to stop eating, then it becomes bad.. hehehe Anyway, we shall be back on our mini vacations after this wedding.. 


 
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Chicken Proven (Proventriculus of Chicken)

>> Wednesday, May 23, 2012


I have always wanted to post about this street food that people love to eat, not only here in Cagayan de Oro City, but in other parts of the Philippines. However, I am not able to do so because I find the smell of used oil too intoxicating, especially when simply passing by Pabayo Street, where stalls selling Chicken Proven have sprouted like mushrooms for years and counting, leaving the street totally unhygienic and polluted. Simply put, I am NOT a fan of the food they are selling there. 

But one time, while waiting for my mom to come down from her office building, we parked the car just beside this singular stall that sells Chicken Proven. Actually, I wouldn't know about it if my father didn't mention it. I didn't smell any stinky odor of used oil, and the place was clean enough. There were even two tables for two groups to occupy, should that be the case. 


And just like all other stalls, they sell compact rice, in lieu of "puso", or hanging rice. Most of their customers here are students from the schools nearby, as well as passersby coming from the different offices in the area.


Although there is just one attendant at that time, she was able to show me how fast their service is, in a clean and organized fashion. 


What makes the Chicken Proven more tasty is the sauce.. But unlike those we saw at Pabayo Street, the sauces are placed in closed containers, which only gets opened when customers use them, as they drizzle the sauce on the Chicken Proven. 


There are two types of sauce. One is Spicy and Hot, that's the one with brownish color, and the Spicy and Sweet, in orange color. With sauces in their containers, you are assured there is NO DOUBLE DIPPING here..

Now if you're wondering how Chicken Proven is made, it is made out of the proventriculus of a chicken, seasoned and coated with flour or corn starch, then deep-fried and served with vinegar dipping or a specially-made sauce (sweet and sour ketchup mixed with pepper, etc). In Cagayan de Oro City, you may try Chicken Proven located in many different places like divisoria, Corrales Avenue along Xavier University, and as mentioned above, Pabayo-Chavez streets. Find them in several "stalls" in these streets. Chicken Proven costs 5 pesos (less than $USD 1 = 42 pesos [varies]) per stick. Although Chicken Proven is quite addicting, especially with specially-made sauce, I must warn you that it is bad for the health. A little may be okay, but eating them every day won't be good for the body. Think of uric acid and gall bladder/kidney stones. Get the picture? Since Chicken Proven would go well with "puso" (a type of rice wrapped in coconut leaves and steamed sold at 5 pesos each), some people eat them as regular daily meals. The combination may satisfy  hunger in an instant, and may be easy for the budget, but let's all be conscious of its long-term effect.. 

And again, there is no other Chicken Proven I can recommend in this city, but the one located at Tiano/Del Pilar Streets.. Lastly, this is NOT a paid post.. Just a happy customer.. 




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