More Food Adventures: Choosing Cutlery

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Perhaps you need a chef knife or some other piece of cutlery – it’s fun to shop for new things but when it comes to choosing the right cutlery the decision making process can be daunting. All new knives look shiny and sharp but they don’t all hold an edge or perform well over time. That’s why it’s a good idea to go with brand name cutlery by top makers – JA Henckels and Wüsthof® cutlery come to mind as they have both been around for a very long time.

The JA Henckels brand originated in 1895 so they have had over a century to develop the most efficient designs and the best quality goods; in fact they are known as the value for money brand of cutlery and one of the leading manufacturers of high quality knives. Value conscious customers along with amateur and professional cooks appreciate a good quality knife and an educated consumer will look for some specific features which can help to determine quality and craftsmanship.

Precise workmanship is essential – the parts of the knife should be joined seamlessly with no transition between the bolster and handle which could harbor germs and bacteria. The surface finish of the blade should be finely ground and refined to get its compressed surface. The handle and bolster should be ergonomically designed to ensure a safe grip and reduce the chance of slippage. Cutting edge retention is important – it means a knife will be sharp for a longer period of time. Corrosion resistance is another important factor and a by-product of how finely the surface of the blade is ground or polished.