CHEF JACOB BORJA'S GOODIES

I came by this dude's page at Facebook one fine day and what caught my attention was his sharing of his own version of the recipe for home made Baked Macaroni and Cheese. And although he did not discuss fully the recipe, he captured everything on cam. The Baked Mac, he used four different cheeses and covered most of the basic ingredients and procedure so his visitors may be able to follow through.

On my next visit, I saw the goodies below:

I found out that he is actually accepting orders and these babies here are samples of orders made by his friends and relatives. The photo above is a Chocolate Cake with fresh strawberries, available for P 350, good for 4-5 persons, while below are Chocolate Moist Cupcakes, also with fresh strawberries which he sells at P 20 pesos for a minimum order of 1 dozen, 3-7 days advance booking.

He is actually using fruits as toppers or edible beads.. Don't mistake that for pellet gun bullets okay... lol..

Another batch of cupcakes, Simple Sponge Cake topped with "rainbow" frosting...

And this caught my eye too... Durian Cheesecake! Ah..

And of course, Strawberry Cheesecake... inside their boxes, ready to meet their rightful owners...

Now this may be far out from the batch, but I have included this to show you guys that Chef Jacob makes ordinary treats look and taste extra ordinary.. Yummy Pancake!

And this sinful treat should not be missed as well.

Oh, and the chocolate moist cake below is topped with boiled icing and fresh strawberries, and you can order it at P 150, including the box. According to Chef Jacob, this creation is recommended for couples who like to heat things up a little bit.. Like tender loving kisses and strawberries and choco moist cake in between? Well, it all depends on you.. But of course, this is also a great gift for moms and dads who still go strong and stronger through the years...

Chef Jacob can be reached through mobile numbers 09162980000. For orders, a 50% down payment is required. For Christmas, the Chef is whipping up a green, gold and red theme for his cakes....