google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

From Basketball to Kinder Joy Egg

>> Sunday, January 11, 2015


Today we watched my brother's basketball game, where they won over Merry Child School. 


After that, we went to McDonald's in Limketkai Mall for brunch and to meet our niece who is now with us until she will be fetched by our parents after their lunch date. Sorry, no picture of our lunch as my phone died.. No one remembered to take photos too. I guess all of us were hungry earlier, hehehe..  


Anyway, we went to Watson's to buy stuff for our hair and upon paying at the cashier, my niece asked for a Kinder Joy.. She was very happy... 


In the taxi, she wanted to open it already, but we were able to convince her to do so when we arrived here at our pad.. 


She ate her gooey chocolate and immediately opened her toy...


As the kids were busy helping Ira assemble her toy, I saw what's left of our brunch.. hmmm.. snack-time, hahahaha.. 

And the cute toy is cute.. Although, it would have been better if it was purple in color.. hmmm I got so caught up with these that I forgot I still have to check a few sites online including ovisonline.com.. oh well, later guys..


Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...

From Market to Table

>> Saturday, January 10, 2015


We went to Cogon Market today to buy fish and vegetables. And after roaming around, look at what we found... Peanuts for only P 30. This is not salted and freshly cooked. This is perfect for our less or no salt resolution.  


The fishes we found were nice, and going there we have three recipes in mind, including this lovely Pinaksiw using these small fishes and the heads of the Maya-maya..



We made Bas-oy using Malunggay and Kalabasa with ginger and lemongrass.. 


The Maya-maya we deep fried except for the heads which  I mentioned earlier.. 


And this actually excited me.. They are called Bilong bilong by the vendors, but we call them Tabas. This fried treat is best when freshly done, so if you fry this and have left overs, make sure to reheat in an oven. This said fish sips in more oil so use a healthier kind like Canola oil.. 


Because of the rains, prices of fishes in the market have gone up. And there are just a few vendors selling even on an early Saturday morning.. The vendors said, there aren't much supply.. Oh well, it is better than no fish at all. I remember, after Sendong, the only fish we were able to buy are those imported frozen fillets of Pangasius fish or what is referred to as Cream Dory.. But it has become controversial these days that we no longer buy it for health reasons,


Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...

  © Blogger template Inspiration by Ourblogtemplates.com 2008

Back to TOP