Choco Turon

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For those who have a sweet tooth like us, here's what we had yesterday, on a humid Sunday... It was just easy to buy the Turon from Monterey Market Express near Corpus Christi, and served them with Crumpy chocolate which melts unto the hot Turon.. And when it was time to eat it, my oh my... It was really good. 

By the way, this Turon from Monterey Market Express is really yummy, even without the chocolate topping.. And it's clean too. I should know, I know the people who prepared them... 

Simple and yummy.. 

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Auntie Doris' Recipe for Black Sambo

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On our last night with my aunt's family, we enjoyed the dessert that she and my sister made the previous night. We actually had dinner at my other aunt's place and when we got home, we couldn't resist the yummy dessert that my aunt wanted us to try since day one of our vacation. 

Black Sambo entails having two different recipes of gelatin infused treats. One being milk flavored, while the other is chocolate. Here is the recipe:

White (Milk) Layer:

1 cup water

2 unflavored knox gelatin sachets

1 big condensed milk

2 Nestle cream

Black (Chocolate) Layer:

1 cup water

2 unflavored knox gelatin sachets

1 big evaporated milk

1/2 chocolate Hershey’s cocoa powder

1/2 cup sugar

Process:

For both white and black layers (do them separately):

1. Boil the knox gelatin on water.

2. Mix all the other ingredients with the dissolved knox gelatin.

2. Let it cool down.

3. When first layer is cool, do the next layer (1).

4. Enjoy your Black Sambo.

We really enjoyed the Black Sambo.. Thanks to my Aunt Doris for sharing her recipe Black Sambo...


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