google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

Pork Nilaga with Potatoes and Malunggay

>> Sunday, August 7, 2011



Have you eaten Pork Nilaga with Potatoes and Malunggay?Well, we had this treat last week. When we bought the ingredients, we were actually buying from the market and I was so shocked that Malunggay was quite expensive, lol.. I was so used to having Malunggay right at the backyard, and we didn't have to buy them from the market. 
But to resolve that, we have actually started planting a mini garden again. Right in front of our new place is a mini garden with a Durian Tree and a Star Apple Tree. They are yet young now, but they provide the best shade. So too, there are already ginger, sili, and some others I have no idea of, plus the Alugbati and leeks that we added. Not to mention the lemon grass--- ah, lovely garden. 

By the way, while we were at the market place, an RV stopped in the middle of the busy street. I think they were waiting for the rv emergency roadside assistance, which perhaps came later.. When we left, it was still there with its huge body. Whoever owns it must be rich, and crazy to be allowing it to pass through the streets in the market area.. hehehe

For Pork Nilaga with Potatoes and Malunggay recipe, PM me.. 

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Where Respect is Due

>> Thursday, August 4, 2011



Yesterday, I found out that there are some food bloggers who use the images of other food blogger friends who kinda took them and inserted them into their own posts, without the knowledge and permission of the owners. Such a bad practice. I never do that in this blog. If there are photos here that are not mine, I always acknowledge the source. With regards to my photos, well, I am an amateur. My images may not be for booklet printing, but they are shot by me, and uploaded in this food blog for the very purpose of enhancing my own posts. I think that when we use other people's work, they deserve mention, if not linking. That is if we give them respect and honor their work. But of course, it is always a very nice gesture to ask permission first, before using photos that are not ours. Unless they are provided in public sites for public consumption. 

On the other hand, I have experienced being cheated upon as the other day, I found out that a blogger with an agriculture niche, has copied my post from another blog (even copied the title "The Wonders of Malunggay" posted at Proven Home Remedies). I was so devastated because this person copied word per word. That shameless person whose style is actually copying or scraping from other sites, copying them per word on his/her blog. And worst, he is a Filipino who hails from the city I so respect and love, the Queen City of the South. Well, I left him a couple of comments and asked him to rephrase the words/paragraphs and everything that he took from my blog. And if he can not do so, he/she would rather take the post down. Must be difficult for the blogger to rephrase, we found the post taken down the day he/she added a new post at his/her site. Now, I wonder if that is original or another copied writing, hmm..





Anyway, for today's entry of  FROM MY KITCHEN, here's SLER's Tocino..

I simply cooked it according to the packet. Fried in EVOO that we got from Robinson's at 50% off, hehehe..
What do you have from your kitchen?




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