Hulagway sa Kinabuhi: Letrang H
>> Thursday, May 5, 2011
For this week, my entry is this yummy HUMBA.. It's pork cooked in a traditional clay pot with vinegar, soysauce and lots of herbs and spices.. Technically, sauce is simmered until meat becomes tender, fat and solid meat alike.. I like my father's recipe of Humba..
What we do is heat it on a daily basis until its last day proves it to be very delicious.. hehehe I think you know what I mean...
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