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Here is the latest look on the all time favorite "dirty ice cream". It used to be scooped into a cone. Do you remember? Manang the peddler told us that it is because of the rainy season that cones are no longer commonly found. And I notice, they come in a cleaner packaging---

By the way, it was never dirty or anything. The reason why it is called dirty ice cream, as I was told, is that, it gets peddled from one point to another, so people have this notion that the traveling has made it dirty with dust and everything.. But lately, if you have been attending kiddie parties, you will find a similar cart during the celebrations..

I was informed that a cart may cost P 1800 to P 2000, depending on flavor and the gallons of ice cream ordered.. to have this special display for the duration of the party, for everyone who wants to eat it--- Quite cheap, plus, it can actually make lots of children happy---

Before, it is usually men who peddle the dirty ice cream.. But now, look. It's Manang Ice Cream smiling in the background, lol..

No worries. If you indulge in this street fave cooler, you will not necessarily need the most effective diet pills. As my friends would say, they are NOT quite harmful.. hehehe

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For those of you who want to sell Home Made Longanisa, here is a ten step process on how to keep your Lonagnisa well packed.

1. Of course, to be able to have a longanisa to make, you must have the longanisa ingredients ready--- I will not share any recipe on this post as this is only limited to packing the longanisa.

2. See that small glass in the photo above? That is actually what is used to measure the exact content for every piece of longanisa. Some people use the scale to weigh each piece, but if you do not have it in your kitchen, a small glass is more convenient and practical..

3. Do this by batch or you can also do them all at once if you have the right number of trays to have each of them sit as you roll and wrap each piece.