Creamy Mango and Jelly

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My sister Sweet and I are prepping for our Noche Buena feast for tonight. For desserts, one of them will be this Creamy Mango and Jelly. My sister got the idea from one of the foods given to me during our class Christmas party. I couldn't eat it in school as I was already full at that time so I took it home.. and Sweet decided to make her version of the dessert for tonight... 

First, you need to set two or three flavors/colors of Jelly. These are ready to make jellies from our very own store. When they have set, slice them to desired sizes and shapes.  

When done, prepare the creamy mixture of cream and condensed milk, and pour over the jellies.. 

Add the sliced mangoes, and mix again.. 

When done, refrigerate until it is time to serve.. The cooler the treat, the better.. Just do not freeze.. Freezing will ruin the taste as well as the presentation.. 

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