More Food Adventures: Bartending Classes, Lunch & Drinks

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In the morning we had preliminaries. The basics of using jiggers, pourers and whatnots. I thought bartending is difficult, but no, it just needs practice and some degree of memory work.

Everything can be learned, and if you are really interested, you can learn fast.

After the morning lessons, my sister and I had lunch at the nearest food place, Chowking. She had the Sweet & Sour Pork Lauriat, while I had the Chinese Style Fried Chicken plus some Siomai.

These two are my food choices whenever I am at Chowking. Although, I should not be eating the Siomai, still, I do, because I do not do it all the time, since we do not go to Chowking all the time, lol.

When we came back in the afternoon, we started making drinks. We drink what we make.

My sister made Margarita, while I made Tequila Sunrise. Both are good. We exchanged drinks to taste each other's work for the day.

Then both are with me, then both are with my sister, and the exchange continued. Hahahaha

Until slowly, they are almost gone..

And gone..

Drunk after classes? Nah.. It's not at all alcoholic since we are using low alcohol content drinks in class.. But the drinks sure are yummy, hehehehe..