I Wanna Know

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I wonder if Chefs and cooks are also given training for material handling. I mean, they do purchase their ingredients, and all others necessary in cooking. So maybe such training is important.. Well, I do not know and I am interested to know. I saw some cooks in restaurants here in CDO and in Cebu, and they tell me that even cooking was not at all a study they had immersed themselves into. Some say they are born with the skill. Well, surely, even if one is born with a skill or two, there is still so much to learn. Like new techniques and discoveries in the trade. Don't you agree?

I think some are not at all open to learning new things. But I have high respect for those who humbly applaud their mentors.. 

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