More Food Adventures: Food For Beauty

I have lots of Bananas, Cucumbers, Carrots, Celery, Turnips and Tomatoes in my refrigerator. And was hoping that when the refrigerator was able to breathe again, it would keep the said foodies cool and fresh. Unfortunately, it died again and no amount of resuscitation will ever make it breathe again. whew.. I can not imagine why it is happening to our refrigerator. Perhaps it can be attributed to the constant sudden-On-Off mechanism brought about by the rotational brown out. So now, I fear for all my vegetables and fruits. They would be experiencing oxidative stress right now, lol..

Seriously, without the refrigerator, the shelf-life of the said foodies are not the same as having them in the refrigerator. This can be likened to our skin. If we walk under so much heat, our skin would dry up. So much cold, the same. That is why we need protection by using products that help preserve and take care of our skin.

Oh my goodness, I have just been ranting about our refrigerator and now I am talking about the skin, silly me. hehehe.. But, am I wrong about such comparison? Surely, there is some relevance and similarity right?