Take a Risk...

Why Do We Dislike Taking Risks? In whatever aspect of our lives, risk is inevitable and worth trying. It is also applicable in the kitchen.. Yup, you read it right. A good cook or baker knows that every new creation was made perfect by many trials and errors in the kitchen.. A few if he is really brilliant... So I hope we all take a step into our kitchens and see what we can do... Agree?