More Food Adventures: FROM MY KITCHEN #5: CRISPY LUMPIA SHANGHAI

Hello everyone, I have started this food meme for me to share and hopefully for anyone and everyone to join. I call this "FROM MY KITCHEN" since the plan is for us to feature food made or prepared from our kitchen.. Whether you cooked it yourself or repackaged the meal to suit your foodie fans... Just tell us how you did it and that's it... This is open Saturdays as most of us have more time to cook during weekends... But you can start sharing your entries from 7:01 pm Fridays and ends 12:01 AM Tuesdays... Please copy the badge and link it to this post. Thanks and happy cooking---

For my entry this week, I wanna share with you CRISPY LUMPIA SHANGHAI.. since it is MY FAVORITE FINGER FOOD.

Ingredients:

1 lb. ground meat
2 med. diced onion
2 med. gloves of garlic (minced)
1 diced green bell pepper
2 diced carrots
Salt
Pepper

Mix all ingredients and season to taste. Wrap in paper thin white wrapper (wonton wrapper). Deep fry until crisp.

LUMPIA SAUCE:

3 gloves of minced garlic
1 tsp. flour
2 tsp. soy sauce
2 tsp. vinegar
1/2 c. orange juice
Salt and pepper

Mix in a pot the garlic, soy sauce, vinegar, orange juice, salt and pepper. Cook over medium heat. Add flour, stirring until sauce boils and thickens. The sauce is served on a separate container.