TAHO
>> Thursday, July 9, 2009
Manong Taho passes by the house everyday. And we always make it a point to buy from him. Sharing here a picture of our recent treat from him.So what is taho? It is actually bean curd, with tiny starch balls and boiled native sugar topped with condensed milk...
Click here to know how to make one.
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1 comments:
i love it warm or chilled... but more often that not, i place it in the fridge first before i eat it. soooo good! :D
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