SERENDIPITY CHICKEN...

Serendipity means something discovered along the way... This chicken recipe was not planned. I was supposed to only cook this in my oven toaster, and that's it! But, something delicious happened to it...

Last Tuesday, Lili wanted me to cook chicken. So I made her one. This chicken is cooked using only my handy dandy oven toaster. Here is how I did it:

First, I marinated the chicken with my personal marinade of garlic, calamansi and some spices. The chicken was then placed in the refrigerator for a day. When Lili wanted the chicken, I of course had to thaw it in the oven toaster. When it was thawed, I got the other pan (another pan was used to thaw the chicken, okay---) with the remains of the Slers Longanisa I cooked earlier for breakfast. The oils from the longanisa was the one I used for the chicken. Somehow, it added flavor to my chicken... Cooked it at 15 minutes twice... When it was done, I took the chicken off the pan and tried to cook scrambled egg. I continuously beat the egg in the pan until it became a custard, lol... Funny.. Not knowing what to do about it, I poured the egg custard over the chicken--- and guess what? It was oh so yummy...

This is how I served it to Lili... The cup I placed the egg custard in, was what I used to form the rice mound, so you can see the custard remains on top of the rice here...

Talk about cholesterol? The chicken were mostly meaty, less skin that gave out less chicken fat. The fat in the pan was mostly from the spicy longanisa mixed with a little chicken fat perhaps, scrambled with the egg--- that formed a custard... or maybe because when I scramble my egg, I add a little milk and cheese, that's why, lol... Oh I don't know-- One thing I know, this is a very delicious accident in the kitchen, lol...