Baked Porky Popps

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My sister introduced a new junkfood-- hahaha.. It's actually the chicharon for junkfood eaters. Not that Chicharon itself is a good food to be precise, but just imagine, pork fat being squeezed from the fat itself-- grease or not, it's still fat and well, too much is unhealthy. But for food lovers like me, chicharon is okay, for as long as you get the kind from SLERS, or those from Monterey Tomas Saco (not a paid post okay, lol..), and NOT too much in just one sitting. Betteryet, share it! Company always delights in food--- agree?

Anyway, Baked Porky Popps is actually good for my tastebuds. I specially like the one in red packet. And it's also affordable. You can buy it from groceries everywhere. When we bought all four packets, I thought that the Retail POS System at the grocery was broken that it showed a very small amount, but then we realized it was really that affordable.

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A Kilo of Chicken Thigh....

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A Kilo of Chicken Thigh. That's what I bought yesterday while shopping at SaveMore. For some reason, it was guided by the urge to earn 20 points for my SM Advantage card. Ha! Now, I am rather confused as I cannot think of many chicken recipes for Chicken Thigh. Last night however, when we arrived home, my instinct told me that I should boil them, and later baked a few pieces with a drizzle of extra virgin olive oil and some garlic.

I have not even taken a photo of them yet. Anyway, I still have a few pieces soaked in chicken broth, and perhaps I will do some more this week. In the mean time, I better think of the next recipe so food here in the house won't be a bore. Perhaps I should use the chicken thigh in my next pasta recipe, or cook them with lots of tomatoes. Seriously, as much as I wanna make everything exciting, I just lack time to do all the work..

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