Tiny Kitchen - Davao City

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I have been raving about the food served by Tiny Kitchen in Davao City in all my other blogs. I have even mentioned how good the Paella Negra was in this blog.. But I have not really given time to blog about the place itself. Why? Hmm.. Maybe because I am lost for words. maybe because their food tastes so good, all I can tell you my dear readers is get yourselves packed up and go to Davao City and try out the food at Tiny Kitchen. 

See their menu and be served by the little angel at the cafe, daughter of the Rodriguez's..Vince and Donna.. That dessert she is holding is to die for.. 

The family is actually hands on in their business and they talk to their patrons and care for them like family.. Just like how they did with us participants of DFAT 2011.. That is why, after being full, it was still fun to be posing and taking photos with them..

Quite frankly, I could not pin point what food I liked best at Tiny Kitchen, for they are all so good. I swear. Even if we were impossible to fit in a very small space, still we had fun and we had the best eats--- 

Among the desserts, I think I like the Mango Sans Rival best.. The photo above is just a few of the desserts we tried.. There's also the Red Velvet Cake, as well as the Major Major Chocolate Cake, but since I am more of a Sans Rival person, the Mango Sans Rival it is..

I also like these gooey chewy treats.. And among the Paella served, this Paella Valencia is the best.. Of course, I already mentioned Paella Negra earlier..  

The pasta i like best would be the Catalonia Penne Pasta..

TINY KITCHEN
Address: F. Torres Street corner Mabini Street, Davao City
Contact Numbers:
Email Address: tinykitchencreations@yahoo.com
Foursquare: LINK

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FROM MY KITCHEN... JOIN KAYO!

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This is the second installation after its come back, and I am happy, because there are people participating, although there are just a few of them. I get the message that NOT everyone loves to cook or prepare food in their very own kitchens..  Anyhow, I am thankful for them joining this Wednesday Food Meme.. 

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So if you are joining this week, please copy the codes for the badge above or the one below: Please, dot just right click and copy the image.. The codes are provided so your readers will be redirected back to FROM MY KITCHEN memes.. 

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Here's my share for this week:

That's Tinolang "shells".. I dunno what they are called in the dialect, but they are fresh shells sold by a lady and all you have to do to cook them is wash them properly, add them in boiling water with leeks, peppers, onions and lemon grass..  Add salt to taste.. 

You may add your links below. Let me know what's cooking in your kitchen..

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