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Welcome dinner for DFAT 2011 participants and organizers was at Yellow Fin Seafood Restaurant. It was great. It wasn't actually the start of the Davao Food Appreciation Tour 2011 yet, but my golly, we were all so "busog" (full)! It's a seafoods restaurant so imagine all the seafoods you can find, plus pork and chicken of course.. Variety is the key, but over all, I need not say anymore.

Below were the food we had...

Imbao Soup

The soup was actually very good. It's rich and well, it was so good to have warm liquid on a rainy night.. The Kinilaw was good too, but I didn't take some. I guess it's because I just arrived from a ten hour journey all the way from the beautiful island of Camiguin, via Butuan City then Davao..

Kinilaw

Anyway, the Fish Laing below really had me drooling and wanting for more.. I love how the coconut milk as well as the fish and the leafy vegetable complimented each other.. I think I finished half of this dish, that is proof enough that the dish was truly heavenly..

Fish Laing

Then there's the Liempo. Juicy meat and crunchy skin.. Yummy!

Liempo

And of course, the fried chicken that my daughter would have loved, should she be around to enjoy this treat..

Greaseless Fried Chicken

The Adobo Tuna Buntot was also divine..

Adobo Tuna Buntot

But my favorite of all the dishes is this sizzling Tuna Belly.. So tasty and oh so yummy! I can not find any other word to describe how it tastes.. Well, that on the first night in Davao..

Sizzling Tuna Belly

After dinner, I had the idea already as to how Davao Food Appreciation Tour 2011 is gonna be.. It's my first time to be here in Davao City, and what a sumptuous welcome it was at Yellow Fin Seafood and Restaurant..

If you wanna check them out, see information below:

Yellow Fin Seafood Restaurant

Located at Sandawa Plaza, Quimpo Boulevard, Ecoland, Matina, Davao City
Telephone: +6382-2978777
TeleFax: +6382-2980299
Facebook Page: LINK
Free WiFi, just ask for the passcode