Wholewheat Bread and Garlic Confit

After 45 minutes in the oven, here is my whole wheat bread.

Using a brush, I applied Garlic infused olive oil all around the bread.

Then placed it back to the oven for another 10 minutes.

After 10 minutes, I took it out to cool a little bit.

Then served it with Garlic Confit to spread..

I swear, it's so good. Healthy, delicious, just right for merienda.. Glad my housemates liked it.

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First try Wholemeal Wheat Bread

As I am writing this now, my bread is baking in the oven. Here is how it looked before I left it there.

I have tried making a healthy version so I can endulge in bread craving without guilt. Once this is baked, I am sure it will go well with the Garlic Confit I made at midnight. 

It was quite challenging kneading this as the texture is different from the bread dough I've done before. 

Also, I have added powdered Broccoli in the mix. I am curious how it will affect the taste. Well, we'll see later.

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