Been craving for Sisig and this what I came up with. Just finished cooking, no plating yet.
For this, I used the last pouch Mama Sita's Sisig mix from the Philippines.
I used Chicken gizzards and intestines for this recipe. We could have made Isaw with them, but the cravings gave in.
I cubed them and sautéed with finely chopped Ginger, Garlic and Onions.
But before cooking, I had to clean the dressed Chicken we bought from an online seller.
Imagine all parts intact. Ha!
After cleaning with salt, I boiled the parts plus additionally gizzards bought in a shallow pan with vinegar, onions, garlic, ginger, bay leaf and lemon grass. When done, I sliced them in cubes, ready for cooking..
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