Today's Lunch.. Old and New..

Shop at More Food Adventures

What to do with Christmas Noche Buena leftover? Well, we've already done so many varied menus and recipes from our simple Noche Buena, and it's already 3 days after.. hahaha.. We could not just throw away everything or feed them to the dogs..

So my mom recreated the Lechon, the fish (which have already been recycled to fish omelette) and all others into an amazing Pansit dish.. Add some carrots and a whole new dish.. yummy.. 

For something refreshing, this Tuna Ceviche or Kinilaw na Barilis was also on the table.. Ahhh.. Can't resist.. 

Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...

Lechon Paksiw ala Dharlz

Shop at More Food Adventures

Having a whole Lechon entails having lots of left over Lechon, hehehehe.. We already did so many recipes with it, but we still got remaining left overs to be experimented on.. We can do Sinigang, and all other recipes to add the Lechon to..

But I prefer Lechon Paksiw, still.. And this time, it's my recipe. Well, it's not really my regular recipe. I used the native vinegar still, but I added soy sauce, and two cloves of crushed garlic.. some bay leaf, and lots of ground white pepper.. 

I got good reviews.. and this is what they are having for dinner now.. hahaha.. I'll just have some tea.. Ahh.. which reminds me, I still need to help my little girl with her assignment.. What is innovative percussion? Time for some research.. so bye for now..

Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...