Noche Buena Embutido

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Last month, my sister made this yummy Embutido. For tomorrow, we are thinking of recreating this Embutido, and make it more festive, to add to our Noche Buena menu. 

We could also add nuts and some carrots for added color and flavor. 

Oh well, we'll see. What we are sure of doing today, in preparation for the Noche Buena tomorrow, is to marinate our meat for the meat dishes.. 

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Home Made Pizza

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A few days ago, at the grocery, we found this..

Last Friday, I ordered our favorite Longganisa from Maam Bebs.. and so it's one of the toppings to today's home made pizza.. 

Forgot to buy the cheese, but since we had some at our store, so it's solved.. 

And thanks to Del Monte's Quick n Easy Pizza sauce, the sauce wasn't difficult to concoct.. But of course, making our own would also be good.. This one just saves us time.. 

Would you believe we cooked this on top the stove, on a griddle? And minutes later, inside a Turbo Broiler? hahaha.. Yup, we did..  

Ready to slice.. yumm.. 

Dinner is served.. it's not burnt, the cheese just wasn't the quick melt type.. 

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