Spanish Style Tuna and Mackerel

Shop at More Food Adventures

This is one recipe that I always want to perfect. My father's recipe for Spanish Style Tuna and Mackerel. 

The ingredients are simple, and minimal. The process is really very easy. The secret is reheating the lot every morning to soften the bones, and for the flavor to sip in. On the 8th day, you will have a really yummy Spanish Style Tuna or Mackerel. 

Ingredients:

1 kilo Tuna/Mackerel

Oregano

Whole Peppercorns

Vegetable oil

salt

laurel or bayleaf

pepper

water

Process:

Simply clean your fish, and slice according to desired size. In a pot, place your fish, salt, laurel or bayleaf, pepper, peppercorns, oregano, water and oil. Simmer. 

Daily bring the lot to a boil for at least 3 days. Adding water and all other spices if you must. 

Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...

Peanuts on their Spaghetti..

Shop at More Food Adventures

My Lili put grease-less peanuts on her spaghetti, and her little cousin followed suit. The spaghetti was cooked according to how they liked it-- sweet and cheesy, with lots of hot dogs and beef. I didn't expect that peanuts can make it more exciting. 

I tasted their new discovery and well, I must tell you that it isn't bad at all. In fact, the crunch and the nutty taste of peanuts make it more tasty. I guess this is their way of telling that Spaghetti needed to be presented differently each time. Over the weekend we cooked spaghetti for them and today, since it's another holiday, it's spaghetti by request day again. These kids do not tire of spaghetti, but then I guess they do not know that they actually want variety.. On Saturday, I will not cook any spaghetti for them, I am the one tired of spaghetti.. We'll have something else.. That's for sure.. 

Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...