K-12 Training for Grade 8 Teachers

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After eight months, we have finally reunited with our batch-mates of newly hired teachers of DepEd. We all were hired September 3, of last year and it is only now that we have seen each other again after being deployed to our different assignments. 

Thanks to this K-12 Mass Training for Grade 8 Teachers, we have met again. This day started with the usual registration, not expecting anything more than to join the training for the sake of learning more for the betterment of our careers. 

Anyway, above is a picture after my colleagues and I have all registered and were assigned a hotel to stay in for the duration of the training. We were clueless as to what will transpire afterwards..

 We went to our hotel and checked in and rested awhile...

Since we were told to come back at 5:30 for the orientation and audience with the regional director, we took our kit, especially our meal ticket for the evening as dinner shall be served at the venue.. 

 This was what we had...

And as the first photo shown above, we took photos before the regional director finally made his way and gave us his inspirational message..  

So this is it.. Tomorrow shall be the start of the K-12 Mass Training for Grade 8 Teachers of Region 10. We shall be assigned to different venues per subject area... That means, we will not be seeing our batch-mates again... 

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Where to eat Goat dishes in Cagayan de Oro City?

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Technically, if I do not know who cooked the goat dish,  I do not eat. At home, we cook Goat Kaldereta and if it's not my mother or father who cooks the dish, it will be my brother. I could never imagine eating Kaldereta some place else, other than our own house. But yesterday, since Four Square Day 2013 in Cagayan de Oro City was held at Daltan's Kambingan, I have discovered that Kaldereta can be eaten outside of our home, seriously!

They have really yummy Goat Kaldereta at Daltan's. And of course, other goat dishes are available too.  Aside from the Kaldereta, we were able to sample Daltan's Kilawin.. It was nice to the palate.. Not too spicy, I loved it. 

Of course, their Goat Sinigang was wonderful. I love the steaming hot soup, with a silky finish to it. Although, I didn't quite like the meat in it.. It was still goat meat of course, I am just not sure which part of the goat it was made from.. 

Oh and this dish took my breath away. I didn't know goat can be good as Adobo. Although, I must tell you, I ate the Goat Adobo twice yesterday and the first one was not at all that convincing as the meat was tough at 5pm, but was already tender when it was served during the FourSquare event, with a time difference of two and a half hours. I guess it was not ready then at 5pm.. Okay, okay, don't judge me. I woke up late yesterday and had my lunch at 5pm---- lunch because I woke up at 1pm. When it was time for dinner, I simply tasted the dishes served, and not really ate dinner, okay? hehehehe... I am not a glutton you know!

Moving forward, here's another dish that is simply good. The Papaitan which is actually clean. Hahaha.. I was telling the gang that in some places, Papaitan is prepared with goat's dung--- and I am not kidding! That is the reason why I do not eat goat meat any place else...

So if you are searching Where to eat Goat dishes in Cagayan de Oro City, I will not be promoting our kitchen, but Daltan's Kambingan in Cruz-Taal Street. They also have beef dishes as well as native chicken and some fish dishes, so if you do not eat goat, but you are in a company of voracious goat eaters, you still have something to eat from their menu..

By the way, they are open 24 hours and if you are in need of a massage, they have the Star Blind Massage on the 2nd floor. They also have free WiFi for all their customers to enjoy using while dining..

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